Friday Lunch | Rejuvenate Rejuvenate and refuel with a fresh Mediterranean-inspired lunch featuring: Fresh Starts: Hummus with grilled pita, seasonal vegetables, Classic Caesar Salad with shaved Parmesan, and cucumber, tomato, red onion & feta salad with basil balsamic. Main Plates: Roasted eggplant Moroccan couscous, grilled chicken breast with chermoula, and baked Moroccan-spiced salmon with tzatziki sauce. Sweet Finish: Assorted dessert bars. Refuel. Rejuvenate. Finish the conference with a strong pulse!
